Bottling Beetroot

Cook beetroot and slice (slow simmer until you can put a fork in. Aprox 1hr)
Cool beetroot and peel
Slice into jars

Put the following together, then boil stiring regularly.
When boiling pour in jars of beetroot then seal!

1/2 cup sugar
1 cup vinegar (if spiced vinegar 1/2 and 1/2)
1 cup water (water from cooking the beetroot above is best)
Salt and pepper to taste