Honey Garlic Mayonaise

Jackies favourite mayonaise recipe

1/4 c of runny honey
2 cups of oil
4 cloves garlic
2 eggs
handful parsley
1/4 cup malt vinegar
teaspoon salt
teaspoon mustard powder

Blend salt, egg, mustard, garlic. Pour in the honey, vinegar and blend. Add parlsey. Pour oil in slowly at a fine trickly until thick blending the whole time.
Store up to 2 weeks.