Beetroot Chutney

3 lb Beetroot when cooked
1 1/2 Apples
1 pint Vinegar
1 1/2 lb Onions
1 tsp Salt
1 lb Sugar

Cook beetroot in salt water for approx 1 hr (until cooked)
Mince beetroot and put aside!
Put Apples, Onion through mincer and cook with other ingredients except beetroot. Boil for 20 minutes and add beetroot. Cook for a further 15 minutes.
Thicken as like & bottle while hot and seal

(Mother in-law thickens with about 1 teaspoon of cornflour (mixed in water first) repeat if needed!)