1 ¼ cups Brown sugar
(tightly packed)
1 tsp Vanilla
essence
1
Egg,
lightly beaten
1 ½ cups Flour
½ tsp Baking powder
1 ½ cups Chocolate bits
A pinch of salt
Preheat the oven to 180ºC. Place butter and sugar in a bowl and beat
until light and creamy. Add vanilla and
egg and stir to combine. Stir in the
sifted flour, baking powder and salt until just combined. Fold through chocolate chips. Place spoonfuls of cookie mixture on a
greased and lined baking tray, allowing room for spreading. Cook for 15-20 minutes, until they turn pale
gold. Allow to cool on the tray for 5
minutes before placing biscuits on a wire rack to cool further.