Thursday, September 29, 2011

Beef Olives

Kids love to roll these up and it gives you something else to do with weiner schnitzel.

Take one of each for each serving (kids may eat 3 of them - depending on size of schnitzel)
Schnitzel
piece of bread (crusts removed)
mustard
bacon or ham
mixed herbs

Method:
Lay schnitzel flat and put the bread on top. Spread bread with the mustard and layer in some bacon or ham. Sprinkle with mixed herbs. Roll it up and secure with a toothpick.

Put it in the crockpot and add a sachet of oxtail soup with half the stated liquid quantity.

Set crockpot to low and cook for approx 6-7 hours.

1 comment:

  1. Awesome Linn! Thanks for sharing! Will have to try this one! Sounds yum! xx

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